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A-0. Pinessed Chicken in Lettuce Pocket

Marinated, White Chicken Sauteed with Roasted Pineseeds in an Authentic Garlic Sauce, Served with Fresh Lettuce Leaves

宝宝盘 A-1. Pao Pao Platter (For 2)

Egg Roll, Cheese Wonton, Beef Skewer, Spare Ribs, Fried Shrimp, Fried Chicken Wing

蛋卷 A-2. Egg Roll (2)

菜卷 A-2v. Vegetable Egg Roll (2)

越南水晶饺 A-2c. Vietnamese Crystal Roll (2)

Shrimp, Chicken, Lettuce & Noodle Wrapped in a Soft Spring Roll Skin, Served with Coconut, Hoisin Sauce

越南蛋卷A-2d. Vietnamese Egg Roll (2)

炸鸡翅 A-4. Fried Chicken Wings (10)

A-4a. Sauteed Pepper Chicken Wings (10)

葱油饼 A-5. Scallion Pancake

芝士蟹角 A-8. Fried Crab Cheese Wonton (8)

Best in Town

煎饺 A-9. Fried Dumplings (6)

蒸饺 A-9. Steamed Dumplings (6)

牛串 A-11. Beef on a Skewer (6)

炸虾 A-12. Fried Shrimp (6)

烤排骨 A-13. Spare Ribs (4)

A-15. Pineseed Shrimp in Lettuce Pocket

煎虾饺 A-16. Fried Shrimp Dumpling (6)

蒸虾饺 A-16. Steamed Shrimp Dumpling (6)

A-17. Spicy Roast Brisket

蛋花汤 U-1. Egg Drop Soup

酸辣汤 U-2. Hot & Sour Soup

云吞汤 U-3. Wonton Soup

日式汤 U-4. Miso Soup

豆腐菜汤 U-5. Bean Curd with Vegetable Soup (For 2)

海鲜汤 U-6. Assorted Seafood Soup (For 2)

蘑菇鸡汤 U-8. Chicken with Black Mushroom Soup (For 2)

面汤 U-9. Noodle in Soup

韩式大面汤 U-10. Jumbo Noodle Soup (Korean Style Flavor)

牛面汤 U-11. Traditional Beef Noodle Soup

乌冬面汤 U-12. Udon Noodle Soup

Japanese Style Chewy Noodle

青椒牛 B-1. Beef with Green Pepper

B-1a. Basil Beef

芥兰牛 B-2. Beef with Broccoli

青葱牛 B-3. Beef with Green Onion

Sauteed Beef with Onion

雪豆牛 B-4. Beef with Snow Peas

辣椒牛 B-4a. Jalapeno Beef

咖喱牛 B-5. Curry Beef

鱼香牛 B-6. Beef with Garlic Sauce

宫保牛 B-7. Kung Pao Beef

四川牛 B-8. Szechuan Beef

木须牛 B-9. Moo Shu Beef (4 Pancakes)

芝麻牛 B-10. Sesame Beef

蒙古牛 B-11. Mongolian Beef

Deep Fried Beef, Sauteed with Snow Peas & Carrots in Brown Spicy Sauce

左宗牛 B-12. General Tso's Beef

孜然羊 B-14. Lamb with Cumin Sauce

青葱羊 B-15. Lamb with Scallion (Green Onion)

鱼香肉 P-1. Pork with Garlic Sauce

回锅肉 P-2. Twice Cooked Pork

湖南肉 P-3. Pork with Hunan Sauce

麻婆豆腐 P-4. Ma Po Tofu

Soft Bean Curd with Pork in Spicy Sauce

木须肉 P-5. Moo Shu Pork (4 Pancake)

素菜鸡 C-1. Chicken with Vegetables

C-1a. Basil Chicken

芥兰鸡 C-2. Chicken with Broccoli

甜酸鸡 C-3. Sweet & Sour Chicken

腰果鸡 C-4. Chicken with Cashew Nuts

辣椒鸡 C-4a. Jalapeno Chicken

宫保鸡 C-5. Kung Pao Chicken

鱼香鸡 C-6. Chicken with Garlic Sauce

咖喱鸡 C-7. Curry Chicken

照烧鸡 C-8. Teriyaki Chicken

豆鼓鸡 C-9. Chicken with Black Bean Sauce

青葱鸡 C-10. Chicken with Green Onion

四川鸡 C-11. Szechuan Chicken

Sauteed Chicken Stir Fried with Carrots & Celery in Spicy Sauce

炒四季豆鸡 C-12. Sauteed Chicken with Green Beans

木须鸡 C-13. Moo Shu Chicken (4 Pancakes)

脆皮蜜鸡 C-14. Crispy Honey Chicken

菠萝鸡 C-15. Pineapple Chicken

脆皮半鸭 C-16. Crispy Duck (Half)

烤半鸭 C-17. Roast Duck (Half)

甜酸虾 S-1. Sweet & Sour Shrimp

腰果虾 S-2. Shrimp with Cashew Nuts

雪豆虾 S-3. Shrimp with Snow Peas

豆鼓虾 S-4. Shrimp with Black Bean Sauce

芥兰虾 S-5. Shrimp with Broccoli

素菜虾 S-6. Shrimp with Vegetables

龙湖虾 S-7. Shrimp with Lobster Sauce

鱼香虾 S-8. Shrimp with Garlic Sauce

咖喱虾 S-9. Curry Shrimp

宫保虾 S-10. Kung Pao Shrimp

木须虾 S-11. Moo Shu Shrimp (4 Pancakes)

芦笋虾 S-11a. Prawn with Asparagus

鱼香海鲜 S-12. Seafood with Garlic Sauce

宫保干贝 S-13. Kung Pao Scallops

芝麻虾 S-14. Sesame Prawn

炒姜虾 S-15. Sauteed Shrimp with Ginger Sauce

炒什菜 V-1. Sauteed Mixed Vegetables

蘑菇豆腐 V-2. Bean Curd with Black Mushroom

四川豆腐 V-3. Bean Curd w. Szechuan Style (No Meat)

鱼香菜 V-4. Vegetable with Garlic Sauce

鱼香茄子 V-5. Eggplant with Garlic Sauce

炒四季豆 V-6. Sauteed Green Bean

炒饭 N-1. Fried Rice

虾炒饭 N-2. Shrimp Fried Rice

杂炒饭 N-2. Combination Fried Rice

扬州炒饭 N-2a. Yang Chow Fried Rice

捞面 N-3. Lo Mein (Soft Noodles)

N-4. Lo Mein (Soft Noodles)

炒面 N-4a. Chow Mein

Stir fry vegetables with your choice of meat, topped with crispy noodles

蓉蛋 N-4b. Egg Foo Young

扬州双炒面 N-5. Young Chow Double Fried Noodle

新加坡米粉 N-6. Singapore Style Rice Noodle

炒乌冬 N-7. Sauteed Udon (Japanese Style Noodle)

炒粉 N-8. Sauteed Chow Fun

泰炒 TF. Pad Thai

烤肉 VN-1. Grilled Pork

烤鸡 VN-1. Grilled Chicken

烤牛 VN-1. Grilled Beef

烤虾 VN-2. Grilled Shrimp

杂烤 VN-2. Grilled Combination

VN-3. Pho (Vietnamese Noodle Soup Bowl)

with Meat Ball, Well-Done Brisket & Eye of Round Steak, Served with a Condiment of Bean Sprout, Basil Leaves, Onion, Hot Pepper & Lime

柠檬鸡 Ch-1. Lemon Chicken

芝麻鸡 Ch-3. Sesame Chicken

宫保三样 Ch-4. Kung Pao Three Delight

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

陈皮牛 Ch-5. Orange Beef

Ch-5a. Beef Ribeye w. Black Pepper

全家福 Ch-6. Happy Family

辣虾去壳 Ch-7. Pepper Shrimp (No Shell)

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

中华鸡 Ch-8. Mandarin Chicken (White Meat)

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

炒干贝虾 Ch-9. Sauteed Shrimp & Scallops

铁板干贝牛 Ch-10. Beef & Scallops in Sizzing Platter

混合海鲜 Ch-11. Combo Seafood Platter

左宗鸡 Ch-12. General Tso's Chicken

陈皮鸡 Ch-13. Orange Chicken

炒核桃虾 Ch-22. Sauteed Prawn with Walnuts

Ch-24. Crispy Striped Bass Whole Fish

清蒸姜葱鱼 Ch-26. Steamed Striped Bass with Ginger & Onion

炒青葱鸡虾 Ch-27. Sauteed Chicken & Shrimp with Scallion (Green Onion)

鱼香橙连鳍鲑 Ch-30. Orange Roughy with Garlic Sauce

豆鼓龙虾尾 Ch-31. Lobster Tail w/ Black Bean Sauce

with Ginger & Onion

鱼香龙虾尾 Ch-31. Lobster Tail w/ Garlic Sauce

with Ginger & Onion

陈皮虾 Ch-32a. Orange Shrimp

椰汁虾 Ch-32b. Coconuts Shrimp

北京鸭 Ch-33. Peking Duck

Half Duck with Hoisin Sauce & Thin Pancake

Ch-34. Ribeye Sizzling Platter (12 oz)

Ribeye Marinated in Special Sauce, Grilled & Served over a Bed of Yellow Onion

Ch-35. Gal-Bee (Short Ribs - 5 Pc)

Ch-36. Sriracha Beef

姜葱帝王蟹 Ch-37. Sauteed Alaska King Crab with Ginger & Onion

椒盐橙连鳍鲑 T45. Salt & Pepper Orange Roughy

Family Dinner For 2

Family Dinner For 3

Family Dinner For 4

水煮菜 V-A. Steamed Vegetables

水素菜豆腐 V-B. Steamed Vegetables with Tofu

水煮菜鸡 V-B. Steamed Vegetables with Chicken

水煮菜虾 V-C. Steamed Vegetables with Shrimp

汽水 Soft Drinks

橙汁 Orange Juice

菠萝汁 Pineapple Juice

泰茶 Thai Tea

绿茶冰淇淋 Green Tea Ice Tea

红豆冰淇淋 Red Bean Ice Cream